Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce

Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce
Wednesday, January 15, 11 am - 12:30 pm
1.5 CEU applied for
Free

Equip yourself with the knowledge and skills to teach people to create nutritious, delicious meals on a budget. The focus will be on affordable produce, and enhancing flavors with 5 key herbs and seasonings. This workshop is taught by Chef Leah Pryor of the University of Vermont Medical Center. Chef Pryor is co-founder of UVM's Culinary Medicine Program. You'll lkeave with a toolkit of recipes, flavor enhancing techniques and teaching strategies that will help you to empower others to cook economically and healthily.