Charcuterie Board Builder Class and VAND Annual Business Meeting

Time: 5:15 pm to 7:30 pm
Location: Shelburne Vineyard, Shelburne, VT

Join VAND on Wednesday, May 15 for a social and educational gathering at Shelburne Vineyard, followed by a brief annual business meeting.

The doors open at 5:15 pm. Enjoy appetizers and a beverage as you catch up with fellow members.

From 5:45 pm to 6:45 pm, Vermont certified cheesemonger Taryn Ruf and Jill Hussells, RD will guide attendees in creating individual charcuterie boards in a take-home container. We have applied for 1 CEU. (This hands-on session is generously sponsored by New England Dairy, with cheese donated by Cabot.)

From 6:45 to 7:15 pm we'll hold VAND's annual business meeting. The agenda includes approval of the 2024/25 budget, some changes to our bylaws to help streamline VAND operations, and the presentation of awards and the Betsy Hiser Scholarship.

Tickets for the Charcuterie Board Builder session are $10.00 for VAND members. If we have not filled the 25 spots by the end of April, we will open the remaining spots to non-members and guests for $20.

Registration link below.

There is no charge for members who wish to attend the VAND Annual Business meeting without participating in the Charcuterie Board session. Please RSVP to eatrightvt@gmail.com. We ask that you not arrive before 6:40 pm.