Sylvia Escott-Stump Presents the Nutrition Care Process

Time:1pm-4pm
Where: The Hilton Hotel
Battery Street
Burlington, Vt.
Cost: $25.00-made payable to UVM Dept of NFS at the door
3 CEU's
Parking is available in the garage at the hotel.
If you haven't already done so SIGN UP NOW!!!
Any questions or to RSVP email: marciabristow@aol.com

VDA and UVM’s Department of Nutrition and Food Sciences are pleased to bring Sylvia Escott-Stump to Burlington for a training session on the Nutrition Care Process (NCP). Sylvia is a leader in the field of dietetics education and an expert in the application of the NCP model in all settings. In addition to her position as the Dietetics Program Director at East Carolina University in Greenville, North Carolina, she is also the author of numerous books and publications, and is a consulting nutritionist. Recent awards granted by the ADA include, the Margene Wagstaff Fellowship for Innovation in Dietetics Education and the Cooper Lecture Award. She also served on the Standardized Language Committee for the NCP and is on the ADA Board of Directors Nominating Committee.

It is an honor to have Sylvia come to our area and we hope that many of you will take advantage of the opportunity to hear her speak.