Free Webinar: Identifying and Extinguishing Inflammation

Please Join Us for a Free Webinar from our Series: The Latest Frontier of Clinical Nutrition

Presenter: John Bagnulo, MPH, PhD. Director of Nutrition at Functional Formularies®. He holds a Ph.D. in Food and Nutrition Sciences from the University of Maine and a Master's Degree in Public Health from the University of North Carolina at Chapel Hill.

Earn CPE: Dietitians can earn one hour of Continuing Professional Education from the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

Topic: Identifying and Extinguishing Inflammation

11:00 am – 12:00 pm EST
WEB ID: 608-572-059

A free nutrition lecture sponsored by Functional Formularies
To learn more about Functional Formularies products, visit functionalformularies.com.

Inflammation is a major component of most chronic diseases. Many individuals have significant levels of inflammation that increase their risk for serious conditions, associated complications, and/or reduce the quality of their life. While it can be caused by other factors, diet is the predominant source of inflammation for most Americans. This lecture will help individuals identify the most common culprits and will explain how we can substitute numerous foods for those that are not compatible with health.

Learning Objectives
Upon completion, participants will be able to:
1. Identify those signs and/or labs that indicate systemic inflammation.
2. Understand the mechanisms by which food allergies and intolerances influence the inflammatory and immune pathways.
3. List those foods most often associated with or that contribute to patient inflammation.
4. Explain how specific substitutions with non-inflammatory foods can be made as part of a dietary inflammation intervention (DII).

Upcoming Webinars

March 2017
"Rebuilding a Patient's Microbiome"
April 2017
"Understanding Blood Lipids and Their Relation to Health"
May 2017
"Common Micronutrient Deficiencies and Effective Corrective Measures"
June 2017
"The Dirty Dozen of Ingredients: The Worst Offenders When It Comes to Human Health"