Food Forward

You’re invited to the free event on May 27th, 2015 at Dartmouth College. We’d love to have this posted to your RD contacts as well!

You’ll hear from food service experts on how they’re meeting the ever-increasing demand for meat-free menu items and how they’ve transformed their dining operations to be healthier, more sustainable, and cost effective. You’ll even learn how one institution cut food costs by 20% and gained $165,000 of free publicity. We want to hear what you’re doing too!

“My mind was opened to the great marketing opportunities this organization provides. This [event] reminds me of the "collective impact" movement. I was inspired to partner with one of my community partners…to do Meatless Mondays together.”
– Kathy Bertelsen, Child Nutrition Manager, Lompoc Unified School District

*3 CPEUs for RDs and DTRs and 3 CEHs offered for chefs

Click here for more info and to sign up! Seats are available on a first come first serve basis.

WHEN: May 27th, 2015, 9:30 a.m. – 3:15 p.m.
WHERE: Dartmouth College, Class of 53 Commons, Paganucci Lounge
5 Mass Row
Hanover, NH 03755

Hope to see you there!


YouTube Video: https://www.youtube.com/watch?v=TuA6VLEeGIs&feature=youtu.be