2025 Events

Train the Trainer: Mastering Budget-Friendly Cooking with Canned, Frozen and Fresh Produce

Wednesday, January 15, 2025

Microplastics in the Food Supply: What Dietitians Need to Know

Thursday, January 30, 2025

Free CPEU: Giving Meaningful Feedback: A Conversation Among Preceptors

Thursday, February 13, 2025

Free CEU: Advances in Diabetes Care & Medications

Wednesday, March 05, 2025

Free CEU: Postbiotics: The Newest "Biotic" webinar

Wednesday, March 05, 2025

Free CEU: Nutrition Insecurity: What's New?

Wednesday, March 12, 2025

Free CEU: Nutritional Anemias: Ironing Out The Details

Wednesday, March 19, 2025

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